This week, Dec. 7-11, LIVE! With Regis and Kelly (syndicated; check local listings) takes a look into the kitchens of some of New York’s most talented chefs with segments called “Inside the Chef’s Kitchen: Holiday Edition.” Five culinary experts will be featured, demonstrating an array of holiday recipes:
Monday, Dec. 7: Kelly visits with celebrated chef and cookbook author Lidia Bastianich at downtown eatery Del Posto. Bastianich will share her recipe for Pasta with Calamari, Scallops & Shrimp.
Tuesday, Dec. 8: Guest cohost Bryant Gumbel stops by New York’s renowned Union Square Café, where USHG senior partner and culinary director Michael Romano will demonstrate a classic holiday dish, Roast Goose.
Wednesday, Dec. 9: Regis visits legendary restaurant Le Bernardin to spend time with award-winning chef Eric Ripert, and learn how to make his Phyllo-Wrapped Salmon with Soy-Mustard Vinaigrette, plus a tasty bonus: Roasted Mushroom Casserole.
Thursday, Dec. 10: Chef-restaurateur Daniel Boulud welcomes Kelly to his signature four-star restaurant Daniel and shows her how to make a distinctive sweet/savory main dish, Pork Shoulder with Guinness, Dried Cherries and Sweet Potatoes.
Friday, Dec. 11: Guest cohost Jeff Probst meets up with chef David Burke at New York restaurant Fishtail for a lesson in creating Spice-Crusted Prime Rib with Worcestobaketch & Whipped Potatoes.
All of the recipes featured during “Inside the Chef’s Kitchen: Holiday Edition” will be available on the show’s website, LiveRegisAndKelly.com.